<![CDATA[BURNING DOWN THE HOUSE - NEWS]]>Wed, 08 Feb 2023 11:26:26 -0800Weebly<![CDATA[This Prosciutto Is Dope: Pot-Fed Pork Debuts in Seattle]]>Mon, 30 Jun 2014 15:12:41 GMThttp://www.burningdownthe.house/news/this-prosciutto-is-dope-pot-fed-pork-debuts-in-seattleIn Washington, one hog farmer is showing off his way of using the detritus of the newly legal marijuana crop.
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Livestock feed as far as the eye can see. (Photo: Uriel Sinai/Getty Images)
May 21, 2013 By Jason Best
Article brought to us by Take Part

Jason Best is a regular contributor to TakePart who has worked for Gourmet and the Natural Resources Defense Council.
NPR says it gives a whole new meaning to “potbelly pig.” “High off the hog” was the phrase that came immediately to mind here. You get the point: If it’s pun-worthy, then it’s newsworthy.

One Seattle butcher is creating quite a buzz for serving up prosciutto made from pigs raised, in part, on feed derived from marijuana plants. William von Schneidau sells the pot-fed pork at Seattle’s famed Pike Place Market.
The butcher tells NPR that the meat has been “redder and more savory” than his typical cuts. But for those looking to spike the appetizer plate with a little something extra, it doesn’t appear as if the meat is infused with any cannabis-scented notes—and no, the prosciutto doesn’t make you high.

It could have been a brilliant (if somewhat diabolical) plan: A food that contains within it a drug that just makes you hungrier. Yet, as NPR points out, beyond the publicity stunt of it all is a bit of creative husbandry. Von Schneidau gets his marijuana refuse from a legal medical marijuana dispensary.

“Von Schneidau’s creative reuse of a local waste product is part of a larger trend of small farmers looking for new, free sources of livestock feed, especially since prices for corn and soy have been on the rise,” NPR notes. “In addition to the pot refuse, von Schneidau has linked up ranchers and farmers in the region with a vodka distillery and with vegetable vendors at Pike Place Market who have waste that would otherwise end up as compost or in the landfill.”

How the pigs feel about all this appears to be anyone’s guess. Von Schneidau doesn’t comment on whether they appeared particularly blissed-out before getting the axe. And as you might imagine, there’s not much out there when it comes to figuring out the impact on livestock of feeding them cannabis.


Deep Inside a Medical Marijuana Dispensary: 8 Photos From the Rx UndergroundNPR digs up a study from the European Union that found elevated levels of THC in the milk of dairy cows fed hemp plants, which led to a recommendation to ban its use as feed. A government website for Queensland, Australia spells out the specific terms for allowing livestock to feed on cannabis there (it has to be processed and contain no leaves, flowers or seeds), while a decades-old study from Pakistan, where pot grows wild, found children who drank the milk of water buffalo that had grazed on cannabis did end up with low levels of THC in their systems.

Given that it’s only been six months since Washington (and Colorado) legalized pot, though, Von Schneidau’s experiment may just mark the beginning of a whole new avenue in agriculture science—and a bumper crop of undergrads suddenly eager to sign up for Animal Feeds and Feeding 101.



]]><![CDATA[MARIJUANA FED PIGS ARE HAPPY PIGS  Article by VICE]]>Mon, 30 Jun 2014 15:08:13 GMThttp://www.burningdownthe.house/news/marijuana-fed-pigs-are-happy-pigsSTUFF Brought to you by VICE
MARIJUANA FED PIGS ARE HAPPY PIGS
Written by: Wendy Syfret

Photos by Tim Lorang
Do you ever sit down to a nice, big porky meal and think: This is pretty good, but could this pig have more weed in it? Of course you have because you clicked on an article about stoner pork. Also, it’s an amazing idea.

Thanks to Seattle butcher William Von Schneidau you can indulge all your sweat inducing, sensory dulling, loves at once. He feeds his pigs marijuana as part of their regular diet to not only increase their fiber intake, but also inject the meat with a unique savory flavour and cut down on waste. He’s the coolest guy in the world. 



VICE: What made you think that weed and pigs were a good mix?
William Von Schneidau: This is a really old idea with a new twist. Pig farmers are always looking for new, inexpensive ways to feed their pigs. Jeremy Gross, of Bucking Boar Farms feeds his pigs the spent grains left over from distilling vodka. He gets the leftover wheat and spelt from  Mo and Allen Heck of Project V Distillery; after they are finished fermenting it, it has the consistency of runny oatmeal. They have to get rid of it and it turns out it’s high in protein and perfect pig food. Mo and Allen have solved their disposal problem and Jeremy has feed for his pigs.

After marijuana became legal in Washington State, medical maruijiana producer Matt McAlman of Top Shelf Organic had a similar problem. To be a responsible farmer and citizen he needed to dispose of parts of the plant that aren’t good for making medicinal marijuana.

I’ve always believed that meat’s flavour can be enhanced through a guided diet. That’s why grass fed beef tastes better than feedlot fed beef. There’s a long tradition of enhancing the flavour of pork by controlling the diet of pigs. This just seemed like a great experiment.

Do you smoke weed?
I can’t say that I’ve never smoked weed, but I prefer a nice glass of wine, a shot of Maker's Mark or perhaps some Single Silo Chai Infused Vodka from Project V.

Your life sounds amazing. So how do you get the pigs to eat it? They’re not traditionally crazy about greens.
It’s pretty straightforward. Matt has some stems and leaves he can’t use, we send the marijuana up to the farm and put it through a wood chipper to cut it up then mix it with the pig slop.

You don’t seem like the kind of guy who would do this for the novelty alone. How does it change the taste of the meat?
I think it tastes more savoury, but some of our customers in blind taste tests have described it as smooth or mellow. I’m sure they are not making a direct comparison with how they feel after smoking a joint.

Seattle is pretty open about weed, but how have people responded to it being fed to pigs?
When people ask who buys the Pot Pigs they expect the customers to be old stoner hippies or some young stoner slackers, but that’s not really the case. I think most of our customers are sophisticated enough to realise this has more to do with sustainable, local farming practices then getting “high.” Don’t get me wrong, we’re having a lot of fun with this; but the message behind the fun is sustainable and responsible farming and locally grown meat. What would you rather eat? A pork chop from a pig raised on antibiotics and hormones, or a pork chop from a pig raised on spent vodka grains and marijuana?



That’s one of the best arguments I’ve heard for organic meat. Do the pigs get stoned when they eat it? Which is an adorable mental image by the way.
Pigs will eat anything then lie down and go to sleep, they seem to act the same when fed the pot. They like the pot and seem to eat a bit more and gain a little more weight. We are doing some more controlled experiments to see how much difference there actually is.

Oh man, your pigs have the munchies. Have you tried experimenting with adding other things to their feed?
We still have a lot to find out about the pot pigs so we’ll be sticking to that for a while.

Yeah, you want to get something like that right. What are the legal implications of selling this? Does it fall under Seattle’s decriminalisation laws?
The biggest implication is just exactly how much pot we can transport to the farm. What we feed the pig is unusable for medicinal marijuana products, only the most desperate stoner would try to smoke it. Since it cannot be smoked or used for other purposes we would hope that the restrictions on transporting more than a small amount are modified for our purposes. The truth is what can be done is still up in the air because the state is still writing the rules.

Being on the forefront of weed meat is pretty scary considering you’re doing something the law hasn’t really caught up with yet. Do you think this is the beginning of a mainstream "green" food trend?
I don’t think this is the beginning of any food trend, but part of the larger movement to encourage local, sustainable farming that raises healthy animals for food. This is about farmers working together to support each other while reducing waste. It’s about consumers having a connection with the food suppliers and knowing what goes into the production of their food. What do these pigs eat? A lot of good things to raise healthy pigs, and a little pot. How are they raised? They’re not raised on hog lots or intensive piggeries, but on family farms close to the consumer.



The pigs sound pretty happy. After having it so good during their lives what’s the best way to enjoy their meat?
Anyway you like pork is a good way to enjoy pot pigs. We’ve made it into bacon and sausage. You can cook the chops and porterhouse anyway you like, but we really like it grilled or barbequed.

Okay, the big question, can the meat get you high?
You cannot get stoned off of these pigs. We are not sure what quantity of marijuana is actually transferred into the meat of the pig, the next step is to send some meat to a lab to be tested. But cooking would destroy the effects of any THC that might be in the meat.

Bummer.

Follow Wendy on Twitter: @WendyWends
]]><![CDATA[Marijuana-Fed Pigs Make 'Best Pork Chop You've Ever Had']]>Mon, 30 Jun 2014 15:05:06 GMThttp://www.burningdownthe.house/news/marijuana-fed-pigs-make-best-pork-chop-youve-ever-had
SNOHOMISH, Wash. -- The white van with tinted windows pulled up to the driveway with its cargo - cardboard boxes full of marijuana. And the customers eagerly awaited it, grunting and snorting.

 
The deal was going down for three hungry Berkshire pigs from a Washington state farm, and a German television crew was there to film it.

Part flavor experiment, part green recycling, part promotion and bolstered by the legalization of recreational marijuana in Washington state, pot excess has been fed to the hogs by their owners, pig farmer Jeremy Gross and Seattle butcher William von Schneidau, since earlier this year.

Gross and von Schneidau now sell their "pot pig" cuts at von Schneidau's butcher shop in Seattle's Pike Place Market at a premium price – bacon is $17 a pound while chops go for $16.90 a pound.

"He's like `let's see what kind of flavor it gives it.' So we ran it and it gave good flavor," Gross said. "It's like anything else, what you feed them is what they're going to taste like. It's almost like a savory alfalfa fed cow or alfalfa fed pig."

The meat, though, won't get people high.

It's just a flavor infusion.

While the passage of recreational marijuana inspired the experiment, Gross and von Schneidau get the marijuana excess – roots, stems, and other part of the plant that are grinded and not used for consumption – from a medical marijuana dispensary. At the butcher shop, cuts from the pot pigs are signed with a little drawing of a marijuana leaf stuck on them with a toothpick.

"It tastes like the best pork chop you've ever had," said Matt McAlman, who runs Top Shelf Organic, the dispensary that is providing the pot plant waste for the pigs to eat.

The idea has brought worldwide attention. On a recent afternoon, Gross hosted a crew from a German science show while von Schneidau has already been interviewed dozens of times.

The men, though, are relishing the spotlight to advertise von Schneidau's idea of locally sourced food. Gross' hogs at his Snohomish, Wash., farm were being fed recycled byproduct before the marijuana idea.

While Gross raises pig on his property, he works full time as a construction foreman. The only way he can stay in the pig business, he said, is the free feed he collects from a local distillery and brewery. He feeds his pigs barrels of the distillery wheat "mash" every day, fortified by a nutrient mix his veterinarian created. Gross gets his free pig feed, while the distillery and brewery get rid of waste.

Gross is applying that model to the medical marijuana excess and von Schneidau hopes it's an example people use as production of marijuana ramps up under the state-approved system.

"Absolutely, it's a good opportunity to help people get rid of their waste," said von Schneidau, who is also attempting to start a privately-owned mobile slaughterhouse.

But currently the state draft rules say pot plant waste must be "rendered unusable" by either grinding it or mixing it with non-consumable, recycled solid waste, such as food waste, compost, soil and paper waste. The state's rules for medical marijuana do not say how to get rid of marijuana byproducts.

John P. McNamara, a professor at Washington State University's Department of Animal Sciences, doesn't find the experiment amusing.

"Of all the crazy things I've seen in my 37-plus years, this is the dumbest things I've ever seen in my life," he said.

McNamara said in order to introduce a drug or medicine to feed that's being given to animals that make part of the food supply, the federal government must sign off on it after extensive review. He adds that research has shown that cannabis ingested can be transferred onto tissues.

The U.S. Food and Drug Administration is the agency that oversees the nation's food supply. The agency, on its website, says it "approves the additives or drugs that are used in feed products."

Currently, Gross is only feeding three pigs the marijuana mix, which on a recent afternoon the chopped down on with fervor, sticking their snouts into the pile of mash.

Asked if feeding marijuana affects the pigs, such as perhaps giving them munchies, Gross said can see no effect on the pigs.

Already all pigs do is sleep and eat, he said.

But his farm manager mentioned that one of the more salty sows mellows out after a feeding.

___
Manuel Valdes can be reached at https://twitter.com/ByManuelValdes
Article borrowed from: http://www.huffingtonpost.com/2013/06/27/marijuana-pigs_n_3509206.html
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